Marchese, Melissa J https://orcid.org/0009-0008-8714-7828
Gerson, Jacqueline R https://orcid.org/0000-0001-5228-447X
Berky, Axel J https://orcid.org/0000-0002-1500-5221
Driscoll, Charles https://orcid.org/0000-0003-2692-2890
Fernandez, Luis E https://orcid.org/0000-0003-3879-1445
Hsu-Kim, Heileen https://orcid.org/0000-0003-0675-4308
Lansdale, Kelsey N
Letourneau, Eliza
Montesdeoca, Mario https://orcid.org/0000-0003-4211-2847
Pan, William K https://orcid.org/0000-0002-7407-7399
Robie, Emily https://orcid.org/0000-0002-0928-7859
Vega, Claudia https://orcid.org/0000-0003-4012-2363
Bernhardt, Emily S https://orcid.org/0000-0003-3031-621X
Funding for this research was provided by:
Duke University Center for International and Global Studies (Research and Training Grant)
Duke Global Health Institute, Duke University (Dissertation Fieldwork Grant)
Duke University (Bass Connections Grant)
Geological Society of America (Grants in Aid of Research)
Center for Latin American and Caribbean Studies, Duke University (Mellon Undergraduate Award)
National Science Foundation (Graduate Research Fellowship)
American Philosophical Society (Lewis & Clark Fund for Exploration & Field Research)
Article Title: Diet choices determine mercury exposure risks for people living in gold mining regions of Peru
Journal Title: Environmental Research: Health
Article Type: paper
Copyright Information: © 2024 The Author(s). Published by IOP Publishing Ltd
Publication dates
Date Received: 2023-09-09
Date Accepted: 2024-04-11
Online publication date: 2024-05-10