West, Paul C https://orcid.org/0000-0001-9024-1657
Gerber, James S https://orcid.org/0000-0002-6890-0481
Cassidy, Emily S https://orcid.org/0000-0003-4405-0264
Stiffman, Samuel https://orcid.org/0009-0004-4279-9751
Funding for this research was provided by:
One Earth Philanthropy (NA)
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Article Title: Only half of the calories produced on croplands are available as food for human consumption
Journal Title: Environmental Research: Food Systems
Article Type: paper
Copyright Information: © 2026 The Author(s). Published by IOP Publishing Ltd
Publication dates
Date Received: 2025-07-21
Date Accepted: 2026-03-09
Online publication date: 2026-04-07