Wiedinmyer, Christine
Dickinson, Katherine
Piedrahita, Ricardo
Kanyomse, Ernest
Coffey, Evan
Hannigan, Michael
Alirigia, Rex
Oduro, Abraham
Funding for this research was provided by:
National Science Foundation (1211668)
Environmental Protection Agency (R835424)
Journal title: Environmental Research Letters
Article type: lett
Article title: Rural–urban differences in cooking practices and exposures in Northern Ghana
Copyright information: © 2017 IOP Publishing Ltd
License information: cc-by Original content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Publication dates
Date received: 2017-02-16
Date accepted: 2017-04-28
Online publication date: 2017-06-20