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A mathematical model of cocoa bean fermentation

Crossref DOI link: https://doi.org/10.1098/rsos.180964

Published Online: 2018-10-17

Published Print: 2018-10

Update policy: https://doi.org/10.1098/crossmark-policy

Authors

Moreno-Zambrano, Mauricio https://orcid.org/0000-0003-3446-8720
Grimbs, Sergio

Ullrich, Matthias S.

Hütt, Marc-Thorsten https://orcid.org/0000-0003-2221-423X
Funding

Funding for this research was provided by:

industry project (COMETA)
License Information

Text and Data Mining valid from 2018-10-01
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Publication History

Received: 2018-06-15

Accepted: 2018-09-21

Published: 2018-10-17