The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer
Crossref DOI link: https://doi.org/10.1371/journal.pone.0095384
Published Online: 2014-04-18
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Spitaels, Freek
Wieme, Anneleen D.
Janssens, Maarten
Aerts, Maarten
Daniel, Heide-Marie
Van Landschoot, Anita
De Vuyst, Luc
Vandamme, Peter
License valid from 2014-04-18
