Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta
Crossref DOI link: https://doi.org/10.1371/journal.pone.0160721
Published Online: 2016-09-07
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Laleg, Karima
Cassan, Denis
Barron, Cécile
Prabhasankar, Pichan
Micard, Valérie https://orcid.org/0000-0002-5193-9136
Version of Record valid from 2016-09-07
