Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts
Crossref DOI link: https://doi.org/10.1371/journal.pone.0161513
Published Online: 2016-08-24
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Nuez-OrtÃn, Waldo G.
Carter, Chris G.
Wilson, Richard
Cooke, Ira
Nichols, Peter D.
Version of Record valid from 2016-08-24
