Evaluating the antimicrobial effects of turmeric, ginger and clove extracts on some food pathogen
Crossref DOI link: https://doi.org/10.15406/mojfpt.2023.11.00274
Published Online: 2023-01-23
Update policy: https://doi.org/10.15406/crossmark-policy
S, Ebrahimi
H, Jalali
SH, Ziaolhagh https://orcid.org/0000-0002-1435-3056
