Eating in Budapest's Soup Kitchens. Versions and Aversions from the History of Public Catering (1860–1918)
Crossref DOI link: https://doi.org/10.1556/022.2023.00020
Published Print: 2024-03-07
Update policy: https://doi.org/10.1556/policypage.crossmark.crossref.2
Báti, Anikó https://orcid.org/0000-0002-7615-4044
Umbrai, Laura
Funding for this research was provided by:
National Research, Development and Innovation Office (128925 K-18)
National Research, Development and Innovation Office (137612 FK-21)
