The Role of Dietitian and Catering Manager in Public Catering and Opportunities for Training in Hungary
Crossref DOI link: https://doi.org/10.1556/022.2023.00021
Published Print: 2024-03-07
Update policy: https://doi.org/10.1556/policypage.crossmark.crossref.2
Csajbókné Csobod, Éva https://orcid.org/0000-0001-7994-8993
Tátrai-Németh, Katalin
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