“We did something, but we did it differently…” Crisis, Resilience, and Innovation in Contemporary Hungarian Cheesemaking Practices
Crossref DOI link: https://doi.org/10.1556/022.2024.00024
Published Print: 2025-02-28
Update policy: https://doi.org/10.1556/policypage.crossmark.crossref.2
Balogh, Pál Géza https://orcid.org/0000-0001-9769-7710
Funding for this research was provided by:
NRDI project (K 147073)
License valid from 2025-02-28
