Perception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungary
Crossref DOI link: https://doi.org/10.1556/066.2022.00107
Published Print: 2024-09-02
Update policy: https://doi.org/10.1556/policypage.crossmark.crossref.2
AlOudat, M. https://orcid.org/0000-0001-7364-7081
Magyar, N.
Simon Sarkadi, L.
Shaikh, A.M.
Kovacs, B.
Lugasi, A.
License valid from 2024-09-02
