Screening and identification of predominant nitrite-degrading lactic acid bacteria from southern Anhui pickles and their application in vegetable fermentation
Crossref DOI link: https://doi.org/10.1556/066.2025.00394
Published Print: 2026-03-13
Update policy: https://doi.org/10.1556/policypage.crossmark.crossref.2
Yin, Q.
Xu, H.
Peng, H. D.
Xing, R.
Zhang, S. K.
Yin, T. T.
Yang, X. Y.
Batbatan, C. G.
Yao, P. L. https://orcid.org/0000-0003-1920-8605
License valid from 2026-03-13
