Antibacterial effects of sulforaphane – A phytonutrient derived from broccoli as promising candidate in the combat of bacterial infections
Crossref DOI link: https://doi.org/10.1556/1886.2025.00028
Published Print: 2025-10-07
Update policy: https://doi.org/10.1556/policypage.crossmark.crossref.2
Pötschke, Valea
Bereswill, Stefan
Heimesaat, Markus M. https://orcid.org/0000-0001-6399-651X
License valid from 2025-10-07
