Comparing the quality of wheat flour produced by roller mill and Astrié stone mill
Crossref DOI link: https://doi.org/10.1556/446.2025.00142
Published Print: 2025-12-15
Update policy: https://doi.org/10.1556/policypage.crossmark.crossref.2
Kóczán-Manninger, Katalin https://orcid.org/0000-0001-7193-3930
Jakab, Ivett
Illés, Levente
Szedljak, Ildikó
Lambert-Meretei, Anikó
Badak-Kerti, Katalin
License valid from 2025-12-15
