Impact of drying technologies on polyphenols and antioxidant capacity in chokeberry pomace tea infusion
Crossref DOI link: https://doi.org/10.1556/446.2025.00229
Published Print: 2025-12-15
Update policy: https://doi.org/10.1556/policypage.crossmark.crossref.2
Kavela, Efaishe
Orbán, Virág
Máté, Mónika https://orcid.org/0000-0002-3924-6054
Szalóki-Dorkó, Lilla
Funding for this research was provided by:
Hungarian University of Agriculture and Life Sciences
License valid from 2025-12-15
