Evaluation of the SEUROP fat-cover classification system for beef eating quality and intramuscular fat content
Crossref DOI link: https://doi.org/10.1556/446.2026.02282
Published Print: 2026-02-10
Update policy: https://doi.org/10.1556/policypage.crossmark.crossref.2
Surányi, József
Csurka, Tamás https://orcid.org/0000-0002-7279-0027
Varga-Tóth, Adrienn
Darnay, Lívia
Utassy, Kristóf
Jónás, Gábor
Visy, Anna
Hidas, Karina Ilona
Kovács, Zoltán
Friedrich, László Ferenc
License valid from 2026-02-10
