Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour
Crossref DOI link: https://doi.org/10.17352/2455-815X.000020
Published Online: 2017-07-26
Update policy: https://doi.org/10.17352/crossmark-policy
Friday, OA
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25