Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region
Crossref DOI link: https://doi.org/10.17352/2455-815X.000021
Published Online: 2017-08-01
Update policy: https://doi.org/10.17352/crossmark-policy
Aygun, SF
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25