Evaluation of Eating Quality in Sensory Panelist and Instrumental Tenderness of Beef from Harar, Arsi and Bale Cattle Breeds in Oromia, Ethiopia
Crossref DOI link: https://doi.org/10.17352/2455-815X.000039
Published Online: 2019-05-15
Update policy: https://doi.org/10.17352/crossmark-policy
Birmaduma, Gadisa
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25