Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in vitro Static Gastrointestinal Digestion
Crossref DOI link: https://doi.org/10.17352/2455-815X.000049
Published Online: 2020-03-04
Published Print: 2020-03-04
Update policy: https://doi.org/10.17352/crossmark-policy
Ahmadullah, Zahir
Zhuang, Shen
Xin, Rui
Jing, Huang
Enayatullah, Hamdard
Mingsheng, Dong
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25