Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes
Crossref DOI link: https://doi.org/10.17352/2455-815X.000089
Published Online: 2021-02-15
Published Print: 2021-02-15
Update policy: https://doi.org/10.17352/crossmark-policy
Ibiyinka, Ogunlade
Akinwumi Oluwafemi, Akinmade
Adebayo O, Ogunlade
Olugbenga Kayode, Popoola
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25