Quality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers
Crossref DOI link: https://doi.org/10.17352/2455-815X.000176
Published Online: 2022-10-03
Update policy: https://doi.org/10.17352/crossmark-policy
Adesina Adedeji, R http://orcid.org/0000-0002-3842-4058
Kajihausa Olatundun, E
Sobukola Olajide, P
Ololade Zacchaeus, S