Influence of Concentration on Surface Tension & Viscosity of Tamarind (Tamarindus Indica) Seed Gum
Crossref DOI link: https://doi.org/10.17352/amgm.000002
Published Online: 2017-04-03
Update policy: https://doi.org/10.17352/crossmark-policy
Sunita, T
Sharma, PK
Malviya, R
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25