Identification and Evaluation of in vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North-West Himalayas
Crossref DOI link: https://doi.org/10.17352/jcmbt.000011
Published Online: 2016-12-10
Update policy: https://doi.org/10.17352/crossmark-policy
Sharma, N
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25