A comparison between major chemical markers of the cultivated and wild harvested Siphonochilus aethiopicus, African ginger, from Mpumalanga, South Africa, using Liquid Chromatography-Mass Spectrometry
Crossref DOI link: https://doi.org/10.17352/ojpm.000028
Published Online: 2022-08-17
Update policy: https://doi.org/10.17352/crossmark-policy
Tina, Chunga
Sechaba, Bareetseng http://orcid.org/0000-0003-3367-5023
Jeremiah, Senabe
Ebrahim, Wadiwala