Evaluation of Instant Pounded Yam Flour Produced from Yellow Yam (Dioscorea Cayenensis)
Crossref DOI link: https://doi.org/10.20448/803.5.1.7.24
Published Online: 2020
Published Print: 2020
Update policy: https://doi.org/10.20448/crossmarkpolicypage.10001
J. A. V, Olumurewa
I. A, Alejolowo