Single Screw Extrusion Processing of Enriched Snacks at Various Levels of Brewers Spent Yeast and Soybean Meal
Crossref DOI link: https://doi.org/10.20448/803.5.2.124.137
Published Online: 2020
Published Print: 2020
Update policy: https://doi.org/10.20448/crossmarkpolicypage.10001
J. A. V, Olumurewa
J.O, Oladele