Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso
Crossref DOI link: https://doi.org/10.20448/journal.512.2018.52.73.78
Published Online: 2018
Published Print: 2018
Update policy: https://doi.org/10.20448/crossmarkpolicypage.100
Dakéné, Virginie Marie
Sérémé, Abdoulaye
Koala, Moumouni
Somda, Marius K
Lingani, Hagrétou Sawadogo
Traoré, Alfred S