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Electron beam irradiated maize starch: Changes in structural, physicochemical properties, and digestibility

Crossref DOI link: https://doi.org/10.21833/ijaas.2020.03.013

Published Online: 2020-03

Published Print: 2020-03

Update policy: https://doi.org/10.21833/ijaas-crossmark

Authors

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Trinh, Khanh Son

Nguyen, Thuy Linh

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This paper is maintained by: IASE www.science-gate.com

Paper Title: Electron beam irradiated maize starch: Changes in structural, physicochemical properties, and digestibility

Journal Title: International Journal of Advanced and Applied Sciences

CrossRef DOI link to publisher maintained version: https://doi.org/10.21833/ijaas.2020.03.013

Content Type: Article

Copyright: © 2020 The Authors. Published by IASE. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).