Changes in structural, physicochemical properties and digestibility of partial hydrolyzed and annealed maize starch
Crossref DOI link: https://doi.org/10.21833/ijaas.2022.03.010
Published Online: 2022-03
Published Print: 2022-03
Update policy: https://doi.org/10.21833/ijaas-crossmark
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Trinh, Khanh Son
Le, Hai Luu
This paper is maintained by: IASE www.science-gate.com
