Physicochemical properties, total plate count, and sensory acceptability of gummy guyabano (Annona muricata) candy enriched with kappacarrageenan
Crossref DOI link: https://doi.org/10.21833/ijaas.2023.05.005
Published Online: 2023-05
Published Print: 2023-05
Update policy: https://doi.org/10.21833/ijaas-crossmark
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Minguito, Joram T. http://orcid.org/0000-0003-2749-8382
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