The impact of sleep quality, meal timing, and frequency on diet quality among remote learning university students during the COVID-19 pandemic
Crossref DOI link: https://doi.org/10.21833/ijaas.2023.05.020
Published Online: 2023-05
Published Print: 2023-05
Update policy: https://doi.org/10.21833/ijaas-crossmark
Khraiwesh, Husam http://orcid.org/0000-0002-2159-822X
Alkhatib, Buthaina
Hasan, Hanan
Mahmoud, Iman F.
Agraib, Lana M.
This paper is maintained by: IASE www.science-gate.com
