Properties of Vietnamese water caltrop starch and formation of low glycemic index starch
Crossref DOI link: https://doi.org/10.21833/ijaas.2023.08.001
Published Online: 2023-08
Published Print: 2023-08
Update policy: https://doi.org/10.21833/ijaas-crossmark
Trinh, Khanh Son http://orcid.org/0000-0002-6365-2693
Nguyen, Thuy Linh
Dang-Thi, Thanh-Hoa
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