Characterization and process development of mango (Mangifera indica L.) seed flour
Crossref DOI link: https://doi.org/10.21833/ijaas.2023.08.014
Published Online: 2023-08
Published Print: 2023-08
Update policy: https://doi.org/10.21833/ijaas-crossmark
Flor, Gremaline Tabangcura http://orcid.org/0009-0001-0670-3247
This paper is maintained by: IASE www.science-gate.com
