Developing a training program to enhance conservation awareness and attitudes among Thai hotel cooks: A comparative study
Crossref DOI link: https://doi.org/10.21833/ijaas.2023.12.005
Published Online: 2023-12
Published Print: 2023-12
Update policy: https://doi.org/10.21833/ijaas-crossmark
Songpranam, Pongsak
Punfujinda, Chaiyasit
Chumkaew, Krittin
Nuangchalerm, Prasart http://orcid.org/0000-0002-5361-0377
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