Lotus toot extract: An investigation of its antioxidant and anticancer properties for potential application in functional foods
Crossref DOI link: https://doi.org/10.21833/ijaas.2024.02.008
Published Online: 2024-02
Published Print: 2024-02
Update policy: https://doi.org/10.21833/ijaas-crossmark
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Binshay, Abdulkarim S. http://orcid.org/0000-0001-7663-3443
Aldakheel, Fahad M.
Aloraini, Ghfren S.
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