The role of urban food street stakeholders in sustainable tourism: Case study of Bangkok, Thailand
Crossref DOI link: https://doi.org/10.21833/ijaas.2025.01.022
Published Online: 2025-01
Published Print: 2025-01
Update policy: https://doi.org/10.21833/ijaas-crossmark
,
Phukamchanoad, Phusit https://orcid.org/0000-0003-0705-221X
This paper is maintained by: IASE www.science-gate.com
