Impact of restaurant atmosphere on revisit intention via perceived quality and word of mouth in Vietnam
Crossref DOI link: https://doi.org/10.21833/ijaas.2025.11.005
Published Online: 2025-10-30
Published Print: 2025-10-30
Update policy: https://doi.org/10.21833/ijaas-crossmark
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Khuong, Mai Ngoc
Mai, Tang Phuong https://orcid.org/0009-0003-6880-7564
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