Evaluation of microbial contamination and food safety knowledge among institutional food handlers
Crossref DOI link: https://doi.org/10.21833/ijaas.2026.02.019
Published Online: 2026-03-01
Published Print: 2026-03-01
Update policy: https://doi.org/10.21833/ijaas-crossmark
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Peria, Jo Neil T. https://orcid.org/0009-0007-0536-4574
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