Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMO’s): Istanbul
Crossref DOI link: https://doi.org/10.22573/spg.ijals.017.s12200078
Update policy: https://doi.org/10.22573/spg-crossmark-policy-page
Funding for this research was provided by:
Nil
Authors Name
Seydi Yıkmıs: http://orcid.org/0000-0003-4954-7464
Levent Gulum:
Harun Aksu:
Mehmet Alpaslan:
Publication History
Received: 2017-02-14
Accepted: 2017-02-16
Published: 2017-03-30
