THE EFFECT OF POLYPROPYLENE THICKNESS AND TEMPERATURE ON THE QUALITY OF CAYENNE PEPPER DURING STORAGE
Crossref DOI link: https://doi.org/10.29121/granthaalayah.v8.i10.2020.1901
Published Online: 2020-11-06
Update policy: https://doi.org/10.29121/granthaalayah-crossmark-policy
Proklamita, Tri Luchi
Lende, Aloysius Ng.