FACTORS INFLUENCING TOWARDS THE PRUCHASE INTENTIONS OF READY-TO-EAT FOOD PRODUCTS AMONG THE CONSUMERS IN CHENNAI CITY
Crossref DOI link: https://doi.org/10.29121/granthaalayah.v8.i12.2020.2702
Published Online: 2021-01-02
Update policy: https://doi.org/10.29121/granthaalayah-crossmark-policy
Babu, R.Suresh
Balaji, V. http://orcid.org/0000-0002-7404-5784
Gajenderan, Vijayakumar