KNOWLEDGE AND PRACTICE ON JUNK FOOD CONSUMPTION AMONG HIGHER LEVEL STUDENTS AT SELECTED EDUCATIONAL INSTITUTIONS OF KATHMANDU, NEPAL
Crossref DOI link: https://doi.org/10.29121/granthaalayah.v8.i12.2020.2872
Published Online: 2021-01-18
Update policy: https://doi.org/10.29121/granthaalayah-crossmark-policy
SUBEDI, SURAKSHA http://orcid.org/0000-0003-1112-2911
NAYAJU, SUVASH
SUBEDI, SWETA
ACHARYA, ASTHA
PANDEY, ASHOK http://orcid.org/0000-0001-8471-1253