QUALITY ATTRIBUTES OF CONCENTRATED YOGURT (LABNEH) OF GOATS’ MILK FORMULATED WITH WHEY PROTEIN POWDER DURING STORAGE
Crossref DOI link: https://doi.org/10.29121/granthaalayah.v8.i7.2020.679
Published Online: 2020-07-30
Update policy: https://doi.org/10.29121/granthaalayah-crossmark-policy
Elssadig, Limia S.
Elgasim, Elgasim A.
Babiker, Elfadil E. http://orcid.org/0000-0001-6220-084X