DETERMINATION OF TOTAL NITROGEN MATTER AND PROTEIN CHANGES DURING RIPENING OF BIENO CHEESE
Crossref DOI link: https://doi.org/10.29121/granthaalayah.v9.i2.2021.3289
Published Online: 2021-02-18
Update policy: https://doi.org/10.29121/granthaalayah-crossmark-policy
Dimitrovska, Gordana
Srbinovska, Sonja
Joshevska, Elena
Makarijoski, Borche