QUALITY ATTRIBUTES OF COOKIES PRODUCED FROM THE BLENDS OF SORGHUM, UNRIPE PLANTAIN AND WATERMELON SEED FLOURS
Crossref DOI link: https://doi.org/10.29121/granthaalayah.v9.i2.2021.3565
Published Online: 2021-03-11
Update policy: https://doi.org/10.29121/granthaalayah-crossmark-policy
LA, Azeez http://orcid.org/0000-0002-9337-8074
S.O, Adedokun
J.O, Babalola
A.O, Alabi