Application of basic drying theory to determine drying mass constants of selected seafoods
Crossref DOI link: https://doi.org/10.30574/gjeta.2021.7.1.0062
Published Online: 2021-04-30
Update policy: https://doi.org/10.30574/gjeta.ourcrossmarkpolicy
Orua Okon Antia,
William Adebisi Olosunde,
Emem Orua Antia,
