Effect of different legume resource and technical parameters on urea hydrolysis
Crossref DOI link: https://doi.org/10.30574/gjeta.2022.11.2.0030
Published Online: 2022-05-30
Update policy: https://doi.org/10.30574/gjeta.ourcrossmarkpolicy
Chaopeng Lang,
Mingdong Li,
Lidong Qiu,
Zhiping Zuo,
