Assessment of the thermal degradation kinetics of fresh green coconut husk (Cocos nucifera L.) powder and after methyl levulinate production
Crossref DOI link: https://doi.org/10.30574/gjeta.2022.11.2.0077
Published Online: 2022-05-30
Update policy: https://doi.org/10.30574/gjeta.ourcrossmarkpolicy
Poliana Pinheiro da Silva,
Leonete Cristina de Araújo Ferreira Medeiros Silva,
Eduardo Lins de Barros Neto,
Paula Fabiane Pinheiro do Nascimento,
Ricardo Paulo Fonseca Melo,
Francisco Wendell Bezerra Lopes,
Lindemberg de Jesus Nogueira,
